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Orange Ginger Salmon Fillet

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

500 g

Salmon

1

Carrot

1

Daikon radish, large

2 tbsp

Freslhy grated ginger

1 clove

Garlic

2 tbsp

Ginger, fresh

1 cup

Mache

1

Orange, zest of

1

Orange

1 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan or fine sea salt

1/4 cup

White wine vinegar

The juice of the above orange