INGREDIENTS
500 g
Salmon
1
Carrot
1
Daikon radish, large
2 tbsp
Freslhy grated ginger
1 clove
Garlic
2 tbsp
Ginger, fresh
1 cup
Mache
1
Orange, zest of
1
Orange
1 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan or fine sea salt
1/4 cup
White wine vinegar
The juice of the above orange