INGREDIENTS
2
ears Corn
3
Garlic cloves
3/4 tsp
Garlic powder
2
medium sprigs Rosemary, fresh
1 14 ounce can
Tomatoes, with juice
1
Yellow or white onion, medium
2
Yellow squash
2
Zucchini
32 oz
Vegetable broth
1/2 tsp
Black pepper
3/4 tsp
Salt
6 tbsp
Olive oil
12 oz
Loaf of bread
1/4 cup
Parmesan cheese, grated