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Homemade Steak Sauce

Joy the Baker
  • 25 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

2

Garlic cloves

1

Onion, finely diced (about 3/4 cup), small

3/4 cup

Beef broth

1/2 cup

Ketchup

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Canola oil

2 tsp

Espresso, instant powder