INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
2
Garlic cloves
1
Onion, finely diced (about 3/4 cup), small
3/4 cup
Beef broth
1/2 cup
Ketchup
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Canola oil
2 tsp
Espresso, instant powder