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Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

200 g

Broad bean pods

2

Lemons

1 handful

Mint, fresh

100 g

Pea shoots

200 g

Peas, fresh

1

Pepper

1

Salt

1

Olive oil

4

Buffalo mozzarella balls