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Roasted Beet, Goat Cheese and Honey Drizzled Tarts.

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 4

INGREDIENTS

1

red beet

1

golden beet

2 tbsp

olive oil

1

sheet puff pastry, thawed

1

egg + 1 teaspoon water, beaten

6 oz

goat cheese

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

honey

fresh basil leaves for garnish