INGREDIENTS
1 handful
Arugula
1 cup
Figs
1
drizzle Balsamic vinegar
1
drizzle Honey
3
dollops Pesto
1/4 cup
Cornmeal, gluten free
2 cups
Pamela's pizza crust mix
2 tbsp
Olive oil
1
Olive oil
2 tbsp
Pistachios, toasted & crushed
2/3 cup
Ricotta
1 1/8 cups
Water