Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
spinach and egg tagliatelle (fresh if possible)
2/3 cup
fresh young garden peas
1 clove
garlic, crushed
1/2 cup
light cream
1
small handful fresh parsley, finely chopped
zest of 1 lemon
2 oz
Parmigiano Reggiano cheese, grated, plus extra for serving
4
slices Prosciutto di Parma, sliced a little thick
1 cup
arugula, firmly packed