Recipe: Crispy Salmon with Strawberry Basil Salsa

INGREDIENTS

12 oz

Salmon Filet, Skin on

2 tbsp

vegetable oil

Strawberry Basil Salsa

2 cups

strawberries, small diced

1/4 cup

red onion, small diced

1/2 cup

loosely packed fresh basil leaves, very finely sliced into ribbons

1/4 cup

loosely packed fresh mint leaves, very finely sliced into ribbons

1 tbsp

red wine vinegar

1 tbsp

olive oil

kosher salt