INGREDIENTS
2 1/2 cups
Chicken, cooked
1 cup
Carrots
1 cup
Celery
1 1/2 cups
Corn, frozen
4 tsp
Garlic
6
Mushrooms
1 cup
Peas, frozen
1 1/4 cups
Yellow onion, medium
3 cups
Chicken broth, low sodium
8 oz
Egg noodles
6 tbsp
Flour
1
Salt and pepper
2 tbsp
Salt-free seasoning blend
5 tbsp
Butter
2 cups
Cheddar, white
2 cups
Whole milk or half and half