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Orange Sage Beer Biscuits

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4 1/2 cups

flour

4 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

salt

1/2 cup

fresh sage, chopped

1 cup

cheddar cheese, grated

7 tbsp

unsalted butter, melted

1

bottle beer (I used Blue Moon Valencia Grove Amber Ale)

1 tbsp

milk

2

oranges zested

Juice from 2 oranges

1/4 tsp

paprika