INGREDIENTS
1 lb
Chinese long beans
1 tbsp
Garlic
1/8 tsp
Red chile flakes
1
Shallot, large
1 tbsp
Date "not ketchup, Smoky
2 tbsp
Lime juice, fresh
1/2 tsp
Tamarind paste
1 tbsp
Coconut oil, organic
1/2 cup
Cashews, unsalted raw
1 tsp
Coconut aminos