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Chinese Long Beans and Cashews in Smoky Date “Not Ketchup” Sauce

Priscilla
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chinese long beans

1 tbsp

Garlic

1/8 tsp

Red chile flakes

1

Shallot, large

1 tbsp

Date "not ketchup, Smoky

2 tbsp

Lime juice, fresh

1/2 tsp

Tamarind paste

1 tbsp

Coconut oil, organic

1/2 cup

Cashews, unsalted raw

1 tsp

Coconut aminos