INGREDIENTS
1 1/2
lbs Salmon, skin on
1
Half of a lemon, Zest from
4
Lemon, wedges
1 tbsp
Oregano, fresh
2 tsp
Parsley, fresh
1 cup
Roma tomatoes, fresh
1 cup
Shallots
1/4 cup
Kalamata olives, pitted and chopped
1 tsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
3
grinds Black pepper
1 1/2 tsp
Salt
1 1/2 tbsp
Olive oil, extra-virgin