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Seafood curry

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

2 handfuls

Live mussels from sustainable sources, fresh

4

Mullet fillets from sustainable sources, small fresh red

200 g

Prawns from sustainable sources, large raw

2

Sea bream fillets from sustainable sources, fresh

3

Chillies, hot red

1

large bunch Coriander stalks removed, fresh

2 cloves

Garlic

1

thumb-sized piece Ginger

2

stalks Lemongrass

2

Limes zest and juice of

6

Spring onions

400 milliliters

Coconut milk, light

1

splash Soy sauce

1

Egg noodles, medium cooked

1

Olive oil