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Cream of Artichoke and Mushroom Soup

Marla Swoffer
  • 25 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

bunch Green onion

8 oz

Mushrooms

2 cups

Chicken broth

1

Black pepper or cayenne

5 tbsp

Flour

1/2 tsp

Salt

5 tbsp

Butter

2 cups

Half-and-half cream