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Chicken (or Turkey) Couscous Salad with Grapes, Oranges and Cashews

Ronnie Fein
  • minutes
  • Serves 4

INGREDIENTS

1

2-inch pieces 1 pound cooked chicken or turkey chopped into, cooked

1 cup

Grapes, red seedless

2

Navel oranges

1/4 cup

Parsley, fresh

1/2 cup

Red onion

1 1/2 cups

Chicken stock

1/4 cup

Lemon juice

1 cup

Israeli style couscous

1

Salt and freshly ground black pepper

6 tbsp

Olive oil, extra virgin

3/4 cup

Cashews

1/4 cup

Orange juice