INGREDIENTS
1 cup
mixed berries (I used equal parts blackberries, blueberries, and chopped strawberries)*
1/4 cup
balsamic vinegar
1 tbsp
pure maple syrup
2 tsp
fresh lemon juice
1 tsp
dijon mustard
1/4 cup
plus 2 tablespoons extra virgin olive oil
salt and pepper,
(1) large mason jar
2 tbsp
dressing
1/2 cup
cubed leftover chicken
1/2 cup
mixed berries
2 tbsp
feta cheese
1/3 cup
arugula