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Spiced Squash Pancakes

Martha Stewart
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

Coriander, ground

3 tbsp

Ginger, fresh

2

Jalapenos, small

3

Shallots

3 cups

Simple roasted spaghetti squash

2

Eggs, large

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1

Cooking spray, Nonstick

1 tbsp

Olive oil, extra-virgin

3/4 tsp

Cumin, ground