INGREDIENTS
3/4 tsp
Coriander, ground
3 tbsp
Ginger, fresh
2
Jalapenos, small
3
Shallots
3 cups
Simple roasted spaghetti squash
2
Eggs, large
1/4 cup
All-purpose flour
1
Salt and ground pepper, Coarse
1
Cooking spray, Nonstick
1 tbsp
Olive oil, extra-virgin
3/4 tsp
Cumin, ground