INGREDIENTS
1 1/2
skirt steak
1
Avocado
1/4 tsp
Chili flakes
1 tbsp
Cilantro, fresh
1
Cilantro, fresh
3 cloves
Garlic
1/2 cup
Pomegranate, juice
1
Pomegranate seeds
1/4
head Red cabbage, thin
2 tbsp
Lime juice, fresh
1/2 tsp
Black pepper
1 tsp
Cayenne
3 tbsp
Chili powder
1 pinch
Pepper, fresh ground
2 1/2 tsp
Salt
2 tbsp
Sugar
2 cups
White vinegar
1/2 tsp
Cumin
6
Corn tortillas