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Pomegranate Glazed Skirt Steak Tacos with Pickled Red Cabbage and Spicy Guacamole

The Corner Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

skirt steak

1

Avocado

1/4 tsp

Chili flakes

1 tbsp

Cilantro, fresh

1

Cilantro, fresh

3 cloves

Garlic

1/2 cup

Pomegranate, juice

1

Pomegranate seeds

1/4

head Red cabbage, thin

2 tbsp

Lime juice, fresh

1/2 tsp

Black pepper

1 tsp

Cayenne

3 tbsp

Chili powder

1 pinch

Pepper, fresh ground

2 1/2 tsp

Salt

2 tbsp

Sugar

2 cups

White vinegar

1/2 tsp

Cumin

6

Corn tortillas