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Rose & Earl Grey Tea Latte

Todd Wagner
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

Earl grey loose leaf tea

4 tsp

Rose syrup

1/2 cup

Sugar

1 cup

Whole milk

9/16 cup

Edible rose petal, dried

1

Edible rose petals and rose dust

1

Rosewater

1 1/4 cups

Water