INGREDIENTS
3
rack Spare ribs
4
Garlic cloves
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 13.5 ounce cans
Coconut milk, full-fat
1 tsp
Honey
1 dash
Hot sauce
2 tbsp
Lemon juice
2 tbsp
Mustard, whole grain
1 tsp
Black pepper, ground
1
Salt and pepper
1 tsp
Sea salt
3/8 cup
Apple cider vinegar
1 cup
Water