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Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Dandelion greens or arugula

3 tbsp

Flat-leaf parsley, fresh

1

large head Garlic

2 cups

Chicken stock, homemade

8 oz

Fettuccine, whole-wheat

1

Salt and freshly ground black pepper

3 oz

Goat cheese, soft fresh