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One Pot Pressure Cooker Pasta Bolognese

Amy + Jacky | Pressure Cook Recipes
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef

1 pinch

Basil, dried

1

Celery

3 cloves

Garlic

12

Mushrooms, white

1

Onion, small

1 pinch

Oregano, dried

1 cup

Chicken stock, unsalted

1 5.5 fluid_ounce can

Tomato paste

1 tbsp

Fish sauce

2 tbsp

Soy sauce, light

1 tbsp

Worcestershire sauce

1 lb

Penne rigate

1

Kosher salt and black pepper

1

Olive oil

1 dash

Sherry wine