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Rosemary Garlic Pork Roast

Joanna Cismaru, Jo Cooks
  • 90 minutes
  • Serves 8

INGREDIENTS

4

lbs pork loin

1/4 cup

olive oil

1 tbsp

thyme (fresh or dry)

1 tbsp

rosemary (fresh or dry)

4 cloves

garlic (minced)

1/2 tsp

red pepper flakes

2

tbso parsley (fresh chopped)

1 tsp

salt (or to taste)

1 tsp

black pepper (or to taste)

2

bulbs garlic (cut in half)