INGREDIENTS
4
lbs pork loin
1/4 cup
olive oil
1 tbsp
thyme (fresh or dry)
1 tbsp
rosemary (fresh or dry)
4 cloves
garlic (minced)
1/2 tsp
red pepper flakes
2
tbso parsley (fresh chopped)
1 tsp
salt (or to taste)
1 tsp
black pepper (or to taste)
2
bulbs garlic (cut in half)