INGREDIENTS
2 cups
Chicken, cooked
2
Bay leaves
2
Carrots, medium
3
stalks Celery
6 cloves
Garlic
1 1/2 tsp
Lemon, zest
1
Onion, medium
1/4 cup
Parsley
1 tsp
Thyme, dried
8 cups
Chicken broth, low sodium
2 tbsp
Lemon juice
6 oz
Egg noodles
2 tsp
Adobo seasoning
1
heaping tbsp Mrs. dash's original seasoning
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil