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Chicken Tikka Masala

Rachel Farnsworth
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1

Cilantro

2 cloves

Garlic

1 tsp

Ginger, ground

1

Jalapeno

1

Lemon

1 16 ounce can

Tomato sauce

1 tsp

Black pepper

1 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

2 tsp

Paprika

1 1/2 tsp

Salt

3 tsp

Cumin, ground

1 tbsp

Butter

1 cup

Greek yogurt, plain

1 cup

Heavy whipping cream

1 teaspoon gharam masala

1 person Recommend This Recipe