INGREDIENTS
2 cups
Rotisserie Chicken
1 cup
Franks Red Hot Buffalo Wing Sauce
1 tbsp
Ranch Dressing Mix
1/3 cup
Cream Cheese
1
head of Broccoli
4
slices of Fresh Mozzarella
1
Pizza Crust (I used Pillsbury)
1 tbsp
Olive Oil
Serve with Ranch or Blue Cheese Dressing for dipping