INGREDIENTS
4
cooked chicken breasts, chopped or shredded (or 1 large can)
1/2 cup
chicken broth
1
cream of chicken soup
1 tsp
dried basil
1 tsp
dried parsley
about 4 cups warm cooked rice (I used brown)
Suggested Toppings:
pineapple tidbits
green bell peppers, chopped
shredded cheddar cheese
sliced olives
chopped tomatoes
sliced green onions
crunchy chow mein noodles
sliced almonds
shredded coconut
any other topping that sounds good to you!