INGREDIENTS
1
Lemon, Zest of
6
Egg yolks
2/3 cup
Lemon juice, fresh
1 1/2 cups
All-purpose flour
4 tbsp
Cornstarch
3/4 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
6 oz
White chocolate
2 1/8 cups
Butter
16 oz
Cream cheese
1 1/2 cups
Heavy cream
2 cups
Water