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Lemon Pepper Roasted Chickpeas

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

of chickpeas, rinsed well and drained

2

lemons, juice and zest

2 tsp

olive oil

1/2 tsp

sea salt

1 tsp

Pepper and More (depending upon how spicy you want them)