INGREDIENTS
2
lbs Ground beef
2 cans
(14-1/2 ounces each) diced tomatoes
1 tsp
Basil, dried
2
Bay leaves
6
Garlic cloves
1
Green pepper, medium
1
Onion, large
2
Eggs, large
1 can
Tomato paste
3 cans
each) tomato sauce
1
Spaghetti, Hot cooked
1 1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 cup
Bread crumbs, seasoned
2 tbsp
Parmesan and romano cheese blend