INGREDIENTS
450 g
Grassfed lean ground beef
1/2
Avocado, peeled and cut into 12 pieces, ripe
5 cloves
Garlic, roasted
1/4 tsp
Ginger, ground
2
Green onions
2 tbsp
Parsley, fresh
1
Pastured egg
2 tbsp
Dijon mustard
1/2 tsp
Himalayan or fine sea salt
1/4 tsp
White pepper, ground
¼ cup crispy lardons (or 2-3 slices cooked bacon and drippings)
1 tsp
Ras el hanout