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Paleo Harvest Muffins (Dairy Free)

Ester Perez
  • 32 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Carrot

1/4 cup

Largely grated apple

1/2 cup

Zucchini

4

Eggs, large

2 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 cup

Coconut sugar

1/4 tsp

Salt

1 tbsp

Vanilla

1 tsp

Apple cider vinegar

1/4 cup

Avocado oil or light flavored vegetable oil