INGREDIENTS
1/4 cup
low sodium soy sauce
3 cloves
garlic, grated
1 tbsp
brown sugar
2 tsp
grated ginger
1/4 tsp
pepper
1
package (16oz) refrigerated chow mein noodles
2 tbsp
olive oil
1
onion, thinly sliced
3
stalks celery, thinly sliced
2 cups
shredded cabbage