Cannoli Cupcakes

INGREDIENTS

Vanilla Cupcakes-

2 1/2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

large eggs

2 cups

sugar

1 cup

oil

2 tsp

vanilla extract

1 cup

sour cream

Chocolate Chip Cannoli Cream-

16 oz

whole milk ricotta cheese (strained in a cheesecloth overnight)

3/4 cup

confectioners sugar

1/2 tsp

vanilla extract

1/2 cup

mini semisweet chocolate chips

Fresh Whipped Cream-

2 cups

heavy whipping cream

package white chocolate or dark chocolate pudding mix

Garnishes-

Mini chocolate chips

Cannoli shells, crushed & broken

Dark chocolate chips, melted