INGREDIENTS
3 lb
Beef stew meat
4
Garlic cloves
3 16 ounce cans
Kidney beans
2 tsp
Onion powder
1 14.5 ounce can
Tomatoes
1 6 ounce can
Tomato paste
3/4 cup
Salsa verde
3 15 ounce cans
Tomato sauce
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
envelope Chili seasoning
1/2 tsp
Red pepper flakes
1 tbsp
Vegetable or canola oil
1/2 tsp
Cumin, GROUND
1
Your favorite chili toppings - shredded cheese
1 cup
Water