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Favoreats

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Homemade Individual Pizzas and Giveaway!

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

3/4 cup

warm water

1 tbsp

active dry yeast

1/2 tbsp

honey

1 1/2 tbsp

olive oil + more to oil baking pan & work surface

2 cups

plus 2 tbsp all-purpose flour

3/4 tsp

salt 1/4 cup cornmeal for baking

1 1/2 cups

store-bought marinara (whatever brand or flavor you like)

1

garlic clove (minced)

1/4 tsp

oregano (optional)

my favorite pizza, hands down:

Mozzarella cheese (grated)

Marinated artichokes (Quartered)

Black olives or Kalamata olives (sliced)

Baby tomatoes (halved)

Red onion (halved and thinly sliced)

drizzle of EVOO

Feta sprinkled for garnish after pizza is baked

Mozzarella cheese (grated)

Ham (or pepperoni)

Sliced black olives

Mushrooms (sliced,)

Red onion (halved and thinly sliced)

Tomato (sliced)

Bell pepper (thinly sliced or diced)

Grated Parmesan Cheese (optional)