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Enchiladas with Fresh Mango Salsa

Better Homes and Gardens
  • 80 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Jalapeno or serrano chile pepper, medium

1

Onion, chopped (1/2 cup), medium

1

firm or extra-firm 1 16 ounce package firm or extra-firm tub Style tofu

1/4 cup

Purchased mole sauce

1

Recipe mango salsa

2 tbsp

All-purpose flour

1/4 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Olive oil or cooking oil

1 tsp

Cumin, ground

12

6 inches flour or corn tortillas

8 oz

Asadero cheese

1 1/3 cups

Dairy sour cream

3/4 cup

Milk

2 tbsp

Water