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Pasta with Slow-Roasted Cherry Tomatoes and Cream

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil

1 1/2 lb

Cherry tomatoes

1

Shallot

3

Thyme, fresh sprigs

1 lb

Pasta

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated