INGREDIENTS
4
Chicken breasts, boneless skinless
3
Bell peppers
2
Portabello mushroom caps
1
White onion
1/2 cup
Lime juice, freshly-squeezed
1
Marinade
1/4 tsp
Cayenne
1
Salt and pepper
1/4 cup
Olive oil
1 tsp
Cumin
1
Flour tortillas
1/4 cup
Orange juice, freshly-squeezed
1/2 cup
Tequila