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Make-Ahead Turkey Potpie

Taste of Home
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey, cooked

1

Carrot, medium

1/4 cup

Celery

1

Onion, small

1/2 tsp

Parsley flakes, dried

1/2 cup

Peas, frozen

1/2 cup

Potato

1/4 tsp

Rosemary, dried

1/4 tsp

Sage

1 cup

Chicken broth

1/3 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1

sheet Pie pastry, refrigerated

1 cup

2% milk

1/4 cup

Butter