INGREDIENTS
2
Carrots
1
head Cauliflower
2
Celery stalks
4 tbsp
Cilantro, fresh
3
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Peas, frozen
1
Red bell pepper
1
bunch Scallions
4 tbsp
Scallions
4
Eggs
3 tbsp
Soy sauce
2 tsp
Sriracha
1
Salt and freshly ground black pepper
4 tsp
Sesame seeds
3 tbsp
Neutral vegetable oil
2 tbsp
Rice vinegar
1
Fried rice
Garnishes