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Cauliflower Fried Rice

Erin McDowell
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

head Cauliflower

2

Celery stalks

4 tbsp

Cilantro, fresh

3

Garlic cloves

1 tbsp

Ginger, fresh

1 cup

Peas, frozen

1

Red bell pepper

1

bunch Scallions

4 tbsp

Scallions

4

Eggs

3 tbsp

Soy sauce

2 tsp

Sriracha

1

Salt and freshly ground black pepper

4 tsp

Sesame seeds

3 tbsp

Neutral vegetable oil

2 tbsp

Rice vinegar

1

Fried rice

Garnishes