Chickpea and Butternut Squash Curry

INGREDIENTS

Oil-1

Onion, chopped-2 medium

3 cloves

Garlic, chopped -

Cilantro, chopped (stalks and leaves separated, stalks reserved)- 1 bunch

Butternut Squash, diced- 1 medium

1 can

Chickpeas-

2 tbsp

Patak's Korma Paste or any other curry paste (not cooking sauce)-

1 can

Coconut Milk-

1 cup

Water-

100 g

Spinach-

1/2 cup

Frozen Peas-

2 tbsp

Desiccated unsweetened coconut (optional)-

Salt-

2 cups

Basmati Rice-