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Creamy Ranch Chicken and Rice

Campbell's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

4

skinless, boneless chicken breast halves

1 10.75 ounce can

Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

3/4 cup

milk

1/2 1 ounce package

ranch dressing mix

Paprika

Ranch-Style Rice:

2 1/4 cups

water

1/2 1 ounce package

ranch dressing mix

1 cup

uncooked white rice