INGREDIENTS
1 lb
Shrimp, raw
3
Avocado
1/4
Cilantro
2
Lemons, juice and zest
2
Limes
1
Red bell pepper
1/4 cup
Red onion
1
Yellow bell pepper
1 tsp
Paprika, smoked
1
Salt and fresh cracked pepper
3 tbsp
Olive oil
1 tsp
Cumin
1
Corn tortillas
1/4 cup
Greek yogurt
(optional) pickled red onions, green onions