INGREDIENTS
2
Green onions
8 oz
Haricots verts
1
Jalapeno
1 cup
Mixture shredded carrots and radishes
4
Eggs, large
2 tsp
Honey
2 tsp
Soy sauce
1 1/2 cups
Quinoa
2 tbsp
Gochujang
1 1/2 tsp
Kosher salt
1
Kosher salt
1/8 tsp
Peppercorns
2 tsp
Sugar
1/2 cup
Distilled vinegar, white
2 tbsp
Neutral oil
2 tsp
Rice vinegar
1 tsp
Sesame oil
1 1/2 tbsp
Butter
3 3/4 cups
Water