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Vegetarian Bibimbap Quinoa Bowls

A Couple Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Green onions

8 oz

Haricots verts

1

Jalapeno

1 cup

Mixture shredded carrots and radishes

4

Eggs, large

2 tsp

Honey

2 tsp

Soy sauce

1 1/2 cups

Quinoa

2 tbsp

Gochujang

1 1/2 tsp

Kosher salt

1

Kosher salt

1/8 tsp

Peppercorns

2 tsp

Sugar

1/2 cup

Distilled vinegar, white

2 tbsp

Neutral oil

2 tsp

Rice vinegar

1 tsp

Sesame oil

1 1/2 tbsp

Butter

3 3/4 cups

Water