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Cocoa-Hazelnut Granola Bars with Dried Figs

Emma Christensen
  • minutes
  • Serves 9

INGREDIENTS

1/4 cup

Cacao nibs

1/2 cup

Figs

2 cups

Rolled oats, old-fashioned gluten-free

1 1/2 tbsp

Almond butter

1/2 cup

Brown rice syrup

1/2 tsp

Cinnamon

1 1/2 tsp

Cocoa powder, unsweetened

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Hazelnuts

1/2 cup

Pepitas