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How To Make Homemade Copycat KIND Bars

Meghan Splawn
  • minutes
  • Serves 10

INGREDIENTS

3/4 cup

Peanuts, unsalted dry roasted

1/4 cup

Brown rice syrup

1/4 cup

Puffed rice or millet

1 tbsp

Flaxseed meal

1/2 tsp

Sea salt, coarse

1 tbsp

Sesame seeds, white

1 tsp

Vanilla extract

2 tsp

Coconut oil

1 1/2 cups

Almonds, whole unsalted

1 tbsp

Chia seeds

1/2 cup

Walnuts, unsalted

3/4 cup

Dark chocolate chips or chunks