INGREDIENTS
8 oz
Cranberries, fresh or frozen
1
scant cup Almond milk, unsweetened
3 tbsp
Maple syrup
2 tbsp
Vegan butter
1 tbsp
Baking powder
1 tbsp
Cane sugar, organic
2/3 cup
Cornmeal, fine yellow
1/3 cup
Oat flour
1 pinch
Sea salt
1/4 cup
Orange juice