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Gluten-Free Zucchini Cake (Dairy-Free)

Minimalist Baker
  • 55 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs

1/4 cup

Applesauce, unsweetened

1/4 cup

Olive

1/4 cup

Oats, gluten-free

3/4 cup

Almond meal

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Cane sugar, raw or organic

1/2 tsp

Cinnamon

1 1/2 cups

Gluten-free flour blend

2 cups

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla

1/4 tsp

Vanilla extract, pure

4 tbsp

Butter, non-dairy

4 oz

Tofutti" dairy-free cream cheese