INGREDIENTS
1 1/2 cups
Zucchini
2
Eggs
1/4 cup
Applesauce, unsweetened
1/4 cup
Olive
1/4 cup
Oats, gluten-free
3/4 cup
Almond meal
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cane sugar, raw or organic
1/2 tsp
Cinnamon
1 1/2 cups
Gluten-free flour blend
2 cups
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla
1/4 tsp
Vanilla extract, pure
4 tbsp
Butter, non-dairy
4 oz
Tofutti" dairy-free cream cheese