Fluffy 1-Bowl Sugar Cookies (Vegan + GF)

INGREDIENTS

2 tbsp

Almond milk, unsweetened

1/2 cup

Vegan butter

2/3 cup

Almond flour

3/4 tsp

Baking powder

2/3 cup

Cane sugar, organic

1/3 cup

Cornstarch or arrowroot

1 2/3 cups

Gluten-free flour blend

1 1/2 cups

Powdered sugar, organic

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 tsp

Vanilla extract

1/2 cup

Vegan butter* (or dairy butter if not, vegan

3 Tbsp (45 ml) aquafaba (chickpea brine - the liquid left behind in a can of cooked chickpeas), or sub 1/4 cup (50 g) pumpkin purée*